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Lincoln Community Hall - Kitchen

41319 Highway 792 Lincoln Road Lacombe County AB T4L 2N3 · Food - General

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature logs were available to demonstrate active monitoring of refrigerators, freezers, and hot holding equipment.Please ensure a logbook or checklist is created and implemented to ensure all temperature control equipment is continuously monitored when in operation and documented to effectively maintain food products safe for storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink adjacent to the grills was observed to leak from beneath the faucet handle when positioned in the fully cold setting.Please ensure the leak is repaired and the faucet is maintained in good repair and capable of operating effectively without leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sliding cooler near the back door was observed to have a small gap when fully closed, as the door did not sit parallel with the track and cooler liner.Please ensure the gap is eliminated through repair of the door or by using weatherstripping or another effective method. The door should close flush against the existing liner to provide an effective seal.
  2. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature logs were available to demonstrate active monitoring of refrigerators, freezers, and hot holding equipment.Please ensure a logbook or checklist is created and implemented to ensure all temperature control equipment is continuously monitored when in operation and documented to effectively maintain food products safe for storage.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility did not have test strips available for verifying the chlorine sanitizer solutions.Please ensure chlorine test strips capable of confirming sanitizer concentrations within the range of 100–200 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility conducts its own pest control however no monthly pest control records were available to confirm that routine pest control checks are being completed.A pest control record template was emailed to the operator.Please ensure the template is printed, filled out every month (during operation), and maintained in a book or binder and stored on site, so pest control records are available for review during future inspections.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No valid food handling permit was posted.Please ensure the most recent valid food handling permit is printed and posted in a location that is readily visible to patrons of the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink adjacent to the grills was observed to leak from beneath the faucet handle when positioned in the fully cold setting.Please ensure the leak is repaired and the faucet is maintained in good repair and capable of operating effectively without leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sliding cooler near the back door was observed to have a small gap when fully closed, as the door did not sit parallel with the track and cooler liner.Please ensure the gap is eliminated through repair of the door or by using weatherstripping or another effective method. The door should close flush against the existing liner to provide an effective seal.
  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Invalid permit was posted on-site. Please ensure valid permit is posted.
  4. Monitoring Inspection

    0 infractions