Lincoln Day Care Centre
5 Maple Leaf Drive, Lincoln NB E3B 7G9 · Food Premises
Inspection summary
Lincoln Day Care Centre has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since May 27, 2024. The most recent inspection, on May 26, 2025, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 26, 2025. For example:
Cleaning and Sanitizing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on May 26, 2025. For example:
Detergents and Chemical Use and Storage
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 27, 2024. For example:
Walls (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on May 26, 2025. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
4 infractions
- Dry Storage
- Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
- Holding Methods
- Potentially hazardous foods shall be held at 4°C (40°F) or less or at 60°C (140°F) or above until served.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Dry Storage
- Routine Inspection
2 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Cleaning and Sanitizing
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