Lindale Community Hall - kitchen
5426 Township Road 494 Lindale AB T0C 1W0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The new dish washer cycles were a bit off.The wash cycle was about 6 minutes long at a temp of 105 F.The final rinse cycle was 1 minute long at a temp of 126 F.Typically for a commercial style dish washer the wash cycle is about 1 minute long at a temperature of around 140 F to 150 F and the final rinse cycle is less than 30 seconds at a minimum temperature of 180 F/82 C.Please have the dish washer adjusted to factory specifications, keeping these times and temps in mind.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel was not in a dispenser, at either of the hand wash stations.Please install covered paper towel dispensers at both sink locations.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?