LINDO GUADALAJARA RESTAURANT

4761 N CLARK ST, CHICAGO, IL 60640 · Restaurant

25 inspections

CanvassApr 4, 2025
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD UP BEHIND FRONT PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO CLEAN AND MAINTAIN GREASY STORAGE RACKS FOR POTS AND PANS IN REAR KITCHEN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR SLOW DRAINING (2) HAND SINK IN REAR KITCHEN/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE BASEMENT WALK-IN COOLER, FLOORS IN REAR KITCHEN UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND FLOOR THROUGHOUT BASEMENT STORAGE AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (MICROWAVE OVENS) IN THE BASEMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION (NEXT TO PREP COOLER) IN REAR COOKING AREA.
ComplaintAug 5, 2024
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT, CINNAMON POWDER ETC) IN PREP AREA AND IN BASEMENT STORAGE AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE THE BASEMENT WALK-IN COOLER IN REAR KITCHEN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN THE KITCHEN WITH MOLD-LIKE BUILD-UP.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE BASEMENT WALK-IN COOLER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE FLICKERING LIGHTBULB IN THE BASEMENT STORAGE AREA (BY THE WALK-IN COOLER).
Canvass Re-InspectionJul 18, 2023
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF 2 DOOR REFRIGERATOR ADJACENT TO TWO-DOOR FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSO IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4 501.12 OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
CanvassJul 10, 2023
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE MAIN COOKLINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
- 15. FOOD SEPARATED AND PROTECTED
  - OBSERVED RAW BEEF STORED ABOVE COOKED BEANS IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE ANY UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COOKED BEANS VOLUNTARILY DISCARDED. WEIGHT- 10 LBS VALUED AT $40.00.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF 2 DOOR REFRIGERATOR ADJACENT TO TWO-DOOR FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSO IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED FOOD COOKING EQUIPMENT (POTS, PANS, ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. I INFORMED THE PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR THE WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED OR INSTALLED, AND OR SUBMIT A SOP FOR PROPER CLEANING/SANITIZING TECHNIQUE OF OVERSIZE ITEMS OR REMOVE FROM FACILITY. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED TRASH RECEPTACLE IN THE PUBLIC TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
ComplaintDec 5, 2022
1 infraction
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND TCS FOOD CHICKEN HELD AT 46.6 F IMPROPER TEMPERATURE INSIDE WALK IN COOLER. HOWEVER FOUND AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT 41.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. OUT OF TEMPERATURE CHICKEN VOLUNTARILY DISCARDED. WEIGHT- 30 LBS VALUED AT $200.00. PRIORITY VIOLATION 7-38-005.
CanvassAug 25, 2022
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN SODA/SALSA COOLER AND INSIDE WALK IN COOLER. MUST PROVIDE WORKING THERMOMETERS FOR SAID COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO COVERED TRASH RECEPTACLE IN CUSTOMER WASHROOM. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD HANDLERS CERTIFICATES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD ALLERGEN CERTIFICATES.
Short Form ComplaintDec 2, 2021
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DEBRIS AND ENCRUSTED BLOOD INSIDE CHEST FREEZERS IN BASEMENT AREA.CLEAN AND MAINTAIN.
Complaint Re-InspectionAug 11, 2021
0 infractions
ComplaintAug 4, 2021
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
  - TCS FOOD AT IMPROPER TEMPERATURE: COOKED DICED BEEF AT TEMP OF 56.5F STORED INSIDE TWO DOOR REACH-IN COOLER(SOUTH WALL). COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL WITH COMMON NAME DRY FOOD PRODUCTS WITH COMMON NAME
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OUTER OPENING NOT PROTECTED.MESH AT REAR SCREEN DOOR BROKEN WITH HOLES AND NOT SEAL TO FRAME DOOR.REPAIR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ENCRUSTED FOOD AND GREASE ON FLOOR THROUGHOUT THE PREMISES, ALSO WALL WITH EXCESS GREASE AND FOOD DEBRIS THROUGHOUT PREP AREA. CLEAN AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - EMPLOYEE PERSONAL BAG STORED AT FRONT SHELVES WITH FOOD DEBRIS, INSTRUCTED TO PROVIDE A SEPARATE AREA OR CABINET.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-28-21,REPORT #2500839 #41)3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE #44) 4-904.11 FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47)4-101.19 NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #47) 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE. #49) 4-602.13 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA). #51) 5-205.15 LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE. #53)5-501.17 PROVIDE LID AT RECEPTACLE INSIDE WASHROOM PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED.
Canvass Re-InspectionMay 6, 2021
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - WASTEWATER PIPE ABOVE FOOD SHELVES IN THE BASEMENT STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - PROVIDE LID AT RECEPTACLE INSIDE WASHROOM
CanvassApr 28, 2021
13 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
  - TCS FOOD AT IMPROPER TEMPERATURE: COOKED PORK AND ONIONS AT TEMP OF 69.8F TO 80F, STORED INSIDE THE REACH-IN COOLER. ALSO COOKED RICE STORED INSIDE WALK-IN COOLER IN BASEMENT AT TEMP 51.7F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - WASTE WATER PIPE ABOVE FOOD SHELVES IN BASEMENT STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND KNIVES AND KNIVES RACKS WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - PROVIDE LID AT RECEPTACLE INSIDE WASHROOM
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-10-2020, REPORT #2373509 #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE. #55) 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.
CanvassJun 10, 2020
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)MUST LABEL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR.
CanvassMay 2, 2019
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS SHELF LINER UNDER GRILL. REMOVE CARDBOARD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED NON WORKING FREEZER IN BASEMENT. REMOVE FREEZER
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS, AND WALLS BEHIND AND UNDER REFRIGERATION UNITS ON WEST WALL OF KITHCEN WITH A HEAVY ACCUMULATION OF DIRT AND DUST. PULL ALL EQUIPEMENT AWAY FROM WALL AND CLEAN WALL AND FLOOR IN DETAIL.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
Complaint Re-InspectionJun 22, 2018
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
ComplaintJun 15, 2018
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- GROUND BEEF 45F, STEAK 44.6F/79.9F, SOUR CREAM 45.9F, SALADS 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES DOWN TO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
Canvass Re-InspectionDec 18, 2017
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS UNDER ALL DRY FOOD STORAGE THROUGHOUT THE BASEMENT DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
CanvassDec 11, 2017
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM #1981587 ON 1-17-17 NOT CORRECTED. #32- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. #33- INTERIOR TOP DRAWER ACROSS FROM THE HOT HOLDING UNIT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. PLASTIC LINER INSIDE DRAWER DIRTY. MUST CLEAN AND MAINTAIN. #35- CHIPPING PLASTER ON THE WALL AT THE WALL MOUNTED KNIFE HOLDER. MUST REPAIR TO MAKE SMOOTH, CLEANABLE WALL.#43-COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST NOT USE PAPER BAGS AS FOOD SEPARATORS IN THE COOKS LINE COOLER. MUST BE SMOOTH AND CLEANABLE MATERIAL FOR BOTH. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS. POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN. FLOORS UNDER ALL DRY FOOD STORAGE THROUGHOUT THE BASEMENT DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DIRTY WALLS AT THE EMPLOYEE WASHROOM AND EXTERIOR OF THE WASHROOM DOOR. MUST CLEAN AND MAINTAIN.
CanvassJan 17, 2017
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR TOP DRAWER ACROSS FROM THE HOT HOLDING UNIT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. PLASTIC LINER INSIDE DRAWER DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR OF THE BASEMENT BOX FREEZER FOR RAW MEAT WITH EXCESSIVE BLOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CHIPPING PLASTER ON THE WALL AT THE WALL MOUNTED KNIFE HOLDER. MUST REPAIR TO MAKE SMOOTH, CLEANABLE WALL. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREPARATION AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
CanvassApr 22, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DEFROST ALL CHEST FREEZER IN THE BASEMENT AND ICE CREAM FREEZER IN THE 1ST FLOOR(WITH HEAVY ICE BUILD-UP) AND MAINTAIN. RIPPED OFF RUBBER GASKET OF DOOR OF THE 2 DOOR REACH IN COOLER . MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER OF THE DRY STORAGE SHELVE IN THE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN IN DETAIL AND SANITIZE THE FOLLOWING:INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE PREP AREA, ALL CHOPPING BOARD, LOWER COMPARTMENT PLASTIC LID OF THE ICE MAKER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN PREP AREA, COOK LINE, DISH WASHING AREA. ALONG THE WALL BASE ALL CORNER(WITH DUST BUILD-UP), INSIDE THE WALK IN COOLER IN THE BASEMENT UNDER THE WIRE RACK SHELVINGS(WITH FOOD DEBRIS) AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE DISH WASHING AREA, COOK LINE, AND PREP AREA. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, ON TOP OF THE ICE.
CanvassDec 28, 2015
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED MEAT WRAPPED DIRECTLY IN GROCERY BAGS IN THE 2-DOOR FREEZER IN THE KITCHEN; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONDENSER INSIDE OF THE 2-DOOR REFRIGERATOR AND THE INTERIOR SURFACE OF THE DEEP FREEZER IN THE BASEMENT TO REMOVE FOOD DEBRIS, BLOOD, AND SPLATTER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED WIPING CLOTHS ON VARIOUS PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
CanvassMar 31, 2015
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND SINGLE SERVICE UTENSILS (SPORKS, SPOONS, KNIVES) STORED WITH HANDLES FACING IN ALL DIRECTIONS. INSTRUCTED TO STORE UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENTSILS;.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND THE DIPPER WELL FOR THE ICE CREAM SCOOPS NOT RUNNING AT TIME OF INSPECTION. MANAGER VOLUNTARILY TURNED ON THE DIPPER WELL BY MY REQUEST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYERS AND ON THE INSIDE DOOR PANEL. INSTRUCTED TO REMOVE GREASE BUILDUP, DETAIL CLEAN, AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED WHITE FOOD SPLATTER ON THE SIDE WALL OF THE INTERIOR SURFACE OF THE 2-DOOR REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND THE REAR EXPOSED HAND SINK CONTSTANTLY DRIPPING INTO A SMALL BUCKET FROM THE FAUCET HEAD. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
Canvass Re-InspectionApr 25, 2014
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS
CanvassApr 18, 2014
6 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - UNKNOWN SOURCE.SHELL FISH TAGS NOT IN PLACE.FOUND 13 EACH FRESH CLAMS WITH THREE DIFFERENT SHELL FISH TAGS(CHERRY STONE HARVEST DATE 10-14-2013,SHIPPING DATE 10-15-2013, FROM RESTAURANT DEPOT;THE OTHER TAG HARVEST DATE 11-12-2013 SHIPPED TO BLUE MARLIN.FOOD DISCARDED AND DENATURED. INFORMATION GIVEN :SHELLFISH TAG IS REQUIRED TO BE ATTACHED AT ORIGINAL CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED UNTIL IS EMPTY,THEREAFTER MUST BE KEPT ON FILE FOR 90 DAYS POUNDS 3,VALUE 50.CRITICAL VIOLATION:7-38-005(B2)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE IN THE ALLEY WASTE GREASE BOX NOT MAINTAINED:SOLID,ENCRUSTED GREASE ON TOP THE PLASTIC LID,GREASE DANGLING FROM EDGE OF CONTAINER.GREASE ON GROUND AROUND AND UNDER THE GREASE BOX.INSTRUCTED TO CLEAN.GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE, TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS
CanvassSep 9, 2013
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - CONSUMER ADVISORY GIVEN. MUST POST FOR PUBLIC VIEW.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN MOP SINK AND ADJACENT SHELF RACK. MUST PROVIDE PROTECTIVE BARRIER BETWEEN MOP SINK AND SHELF RACK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD STAINS/FOOD BUILD UP ON EXTERIOR OF PREP AREA COOLERS AND EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED HOLE IN CEILING TILES ABOVE REAR PREP 3-COMPARTMENT SINK AND FOOD STAINS ON WALLS AT REAR PREP BEHIND SAME. MUST SEAL HOLE IN CEILING TILE AND CLEAN WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO VENTILATION INSIDE CUSTOMER WASHROOM. MUST PROVIDE WORKING VENTILATION OR OPEN WASHROOM WINDOW.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
LicenseOct 24, 2012
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED HOLES IN BASEMENT FLOOR, AT SOUTHWEST CORNER. MUST SEAL ALL HOLES IN FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED SMALL HOLES AND CRACKS/CREVICES IN WALLS AT FRONT PREP AREA ABOVE HANDWASH BOWL AND ABOVE REAR PREP 3-COMPARTMENT SINK. MUST SEAL ALL HOLES AND CRACKS/CREVICES IN WALLS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE REAR PREP AREA. MUST PROVIDE WORKING LIGHT BULBS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED RUST BUILD UP ON MOP SINK WATER HANDLES. MUST REPAIR/REPLACE DAMAGED HANDLES.