LINDO MICHOACAN

4811 N KEDZIE AVE, CHICAGO, IL 60625 · Restaurant

18 inspections

1. CanvassApr 14, 2026

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FISH IN CONTACT WITH ICE IN THE TWO DOOR REACH-IN COOLER IN THE REAR PREP AREA AND SMALL REACH-IN COOLER AT THE END OF COOKS AREA. INSTRUCTED MANAGEMENT NOT TO STORE ICE DIRECTLY IN CONTACT WITH FOOD ITEMS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA AND WAIT STATION. MUST KEEP SOILED WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
2. CanvassApr 25, 2025

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE OF THE STAND-UP COOLER LOCATED NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARD ON TOP OF THE HOT HOLDING PREP TABLE AT FRONT FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE STAND-UP COOLER LOCATED IN REAR FOOD PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND UNDERNEATH THE COOKING FLAT TOP GRILL TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
3. CanvassAug 9, 2024

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS ON SHELF IN REAR PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS STORED ON STORAGE RACK AT REAR PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN PIPES BEHIND THE COOKING GRILL AT FRONT PREP AREA TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR TILES NEED RE-GROUTING IN BETWEEN UNDER AND AROUND COOLERS AT REAR FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
4. Canvass Re-InspectionJul 5, 2023

   0 infractions

5. CanvassJun 26, 2023

   7 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 GALLONS SALSA, 5 GALLONS CALDO, 4 GALLONS MENUDO, 5 GALLONS POZOLE, 4 GALLONS SALSA VERDE, 4 GALLONS CALDO DE POLLO, 1/4 POUND SLICED TOMATOES, 3 POUNDS EGGS, 5 POUNDS STEAK AND 1/2 GALLON MILK ($560) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 50 (FRONT PREP COOLER) AND 51 ( REAR PREP COOLER) INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. MANAGER REPAIRED COOLER PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED REACH IN 3 DOOR PREP COOLER WITH DAMAGED GASKETS. INSTRUCTED MANAGER TO REPLACE GASKETS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE OR RESURFACE CUTTING BOARDS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER AND OIL RECEPTACLES WITH NO TIGHT FITTING LIDS. 3 LID DUMPSTER FOUND WITH 2 LIDS HEAVILY DAMAGED AND 1 LID MISSING. GREASE RECEPTALCE LIDS FOUND NOT TIGHT FITTING. INSTRUCTED MANAGER TO ENSURE ALL LIDS ARE TIGHT FITTING. PRIOIRTY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2556504 DATED MAY 31ST 2022 INSTRUCTED FACILITY TO #16 CLEAN INTERIOR OF ICE MACHINE AND #55 REPLACE ALL STAINED AND MISSING CEILING TILES IN REAR PREP. OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM AND MOLD-LIKE SUBSTANCE BUILD UP. OBSERVED STAINED CEILING TILES IN REAR PREP. INSTRUCTED MANAGER TO CORRECT ALL PREVIOUS CORE VIOLATIONS PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
6. CanvassMay 31, 2022

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 41.0F). CHICKEN SOUP WAS COOKED YESTERDAY 05/30/22. NOTED INTERNAL TEMPERATURE OF CHICKEN VEGETABLE SOUP AT 46.9F/50.1F/49.5F/51.3F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 80 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLDLIKE BUILD-UP INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN FRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE MEN'S CUSTOMERS WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE REAR DINING AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA UNDERNEATH AND SIDE OF REACH-IN COOLERS (BY THE WINDOW).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE REAR PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
7. CanvassJun 1, 2021

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED MILK AT 52.5F, BEANS AT 52.3F, CHILE RELLENO PEPPERS AT 45.9F, SHREDDED LETTUCE AT 46.6F, AND COOKED VEGETABLES (POTATOES AND CARROTS) AT 46.9F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS COLD BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED BEANS AND VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE DEEP FRYER, ON THE PREP TABLE BENEATH THE GRILL, ON THE SIDES OF THE GRILLS AND STOVE. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
8. CanvassNov 21, 2019

   9 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (SALSAS,SOUPS,RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS SHOWED MANAGER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR STAND-UP COOLER AT REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AT REAR PREP TABLE TO REMOVE DRIED-UP FOOD DEBRIS AND TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS/FAN COVERS AT REAR PREP AREA AND REMOVE ACCUMULATION OF GREASE BUILD-UPS ON PIPES BEHIND THE HOT COOKING EQUIPMENTS AT MAIN KITCHEN PREP AREA SHOWED TO MANAGER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING GROUT ON FLOORS AT MAIN KITCHEN PREP AREA SHOWED TO MANAGER.MUST RE-GROUT AND MAINTAIN FLOORS WHERE NOTED SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN VENTILATION COVERS IN MEN'S AND WOMEN'S WASH ROOMS TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON PROTECTIVE LIGHT SHIELDS AT REAR FOOD PREP AREA AND TO MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
9. CanvassJun 26, 2018

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Cooked/prepared foods out of original containers must be labeled and dated when food products are held over 24 hours and maintain.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Instructed to detail clean manual can opener and housing attached to work table at rear prep area,fan covers inside refrigeration units,upper panel of ice maker,interior bottom compartment of deep fryer and maintain.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed broken floor tile in front of coolers at rear near the exit door.Instructed to replace broken floor tiles and maintain.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Kitchen Exhaust hood/filters over cooking equipments not clean.Instructed to clean in detail to remove grease build-up and maintain.
10. CanvassJun 23, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE BROKEN GASKET AT THE REAR (CACIQUE) 2 DOOR STAND-UP COOLER,ALSO REPLACE WORNED-OUT BLACKENED CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS INSIDE THE COOLERS,PREP AREA SHELVINGS AND SIDES AND BEHIND COOKING EQUIPMENTS WITH GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BROKEN LIGHT SHIELD IN THE FOOD PREP AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER INSIDE THE 3 DOOR FOOD PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER.
11. CanvassSep 1, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND ALL PREPARED FOODS INSIDE REFRIGERATORS AND COOLERS LABELED ONLY WITH A DATE. MUST PROVIDE LABELS AND THE NAME OF THE FOOD PRODUCTS INSIDE ALL FOOD CONTAINERS.(SAUCES, COOKED MEATS, RAW MEATS AND POULTRY).MUST PROVIDE AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST USE UTENSILS/FOOD SCOOPERS WITH HANDLES AT ALL TIMES TO PREVENT CONTAMINATION. FOUND RED PLASTIC SERVING BOWL BEING USED AS A SCOOPER INSIDE A LARGE PLASTIC CONTAINER WITH CUT RAW VEGETABLES.MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPAIR/REPLACE EXTREMLY RUSTED SHELVING RACKS AT THE UPRIGHT COOLERS IN THE MOST REAR KITCHEN PREP AREA.FOUND ABOVE SHELVING RACKS DIRTY AND RUSTY. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE SIDES AND THE WALLS OF THE SMALL ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP. MUST REMOVE EXCESS GREASE ACCUMULATION AT THE DEEP FRYER IN THE KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR STAINLESS STEEL WALL COVERING AROUND THE ENTIRE MOP SINK CLOSET. FOUND ABOVE WARPED, IN POOR CONDITION AND CURLED UPWARDS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO AT THE MIDDLE SECTION WALL BETWEEN THE CLOSE SINK CLOSET AREA AND THE 3-COMP SINK FOUND WALL TRIM WITH OPENINGS AND FALLING APART. MUST SEAL OPENINGS AT ABOVE STATED AREAS AND SURFACES MUST BE FLAT, SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXHAUST VENT IN THE MEN'S RESTROOM. FOUND ABOVE NOT IN WORKING ORDER. MUST ALWAYS HAVE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK. FOUND PLASTIC SERAN WRAP BEING USED AS SINK STOPPERS DURING INSPECTION.
12. ComplaintOct 29, 2015

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, CHICKEN SOUP READING 44.7, AND COOKED TRIPES READING 44.9'F, TOTAL POUNDS DISCARDED 12, AT A COST OF ABOUT $100.00, INSTRUCTED TO BETTER MAINTAIN FOOD TEMPS 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005 (A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND BEHIND EQUIPMENT PREP AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE PREP AREA, NEEDS REPLACED, BLACK MOLDY LOOKING SEALANT BY THREE COMPARTMENT SINK NEEDS REPLACES,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOT ENOUGH LIGHT IN REAR PREP AREA, AND LIGHT OUT UNDER EXHAUST HOOD, INSTRUCTED TO PROVIDE MORE LIGHT,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK REAR PREP AREA, INSTRUCTED TO PROVIDE,
13. CanvassJan 6, 2015

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI-USE FLAT NOT PROPERLY STORED, INSTRUCTED TO INVERT, DURING STORAGE,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN HANDLE TO REACH COOLER, IN PREP AREA,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AND EXTERIOR SURFACES OF COOLERS, IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND BEHIND EQUIPMENT PREP AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE PREP AREA, NEEDS REPALCED, BLACK MOLDY LOOKING SEALANT BY MOP SINK NEEDS REPLACES,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, MUST PROVIDE LOCKER SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
14. CanvassJan 14, 2014

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, exhaust hood and filters, and cutting boards not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food debris.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation and light covers not cleaned. Instructed to detail clean and remove dust built-up. Ceiling tile not maintained in toilet room. Instructed to replace worn ceiling tiles.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet neck at utility sink leaking. Instructed to repair to prevent leak.
15. CanvassFeb 26, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE MISSING HANDLES FOR STEAM TABLES COVERS/LIDS AND PREP REACH IN COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CAN OPENER, STORAGE CARTS, AND BOTTOM PANELS OF PREP TABLES; ALSO INSTRUCTED TO REMOVE FOIL COVERING ON BOTTOM PANELS OF PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD DEBRIS AND GREASE UNDER COOKING EQUIPMENT; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXCESSIVE GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16. CanvassMay 7, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER WITH HEAVY DRIED FOOD DEBRIS ACCUMULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOLING EQUIPMENT.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
17. License Re-InspectionAug 2, 2011

    0 infractions

18. LicenseJun 29, 2011

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS MUST BE AT 40F OR BELOW.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES FOR HAND WASHING EXPOSED SINKS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL EQUIPMENT MUST BE PROPERLY INSTALLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL EQUIPMENT, TABLES, CHAIRS, WASHROOMS BOWLS AND SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND INSTALL SOME FLOOR TILES THRU-OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OPENINGS AROUND PIPES MUST BE SEALED. MUST FINISH INSTALLING COUNTER TOPS AND TRIMMINGS.