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LINDY'S CHILI INC

3685 S ARCHER AVE, CHICAGO, IL 60609 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Tag Removal

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELLED & DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP AND INTERIOR OF WALK-IN COOLER DOOR NEED PAINTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FILTERS IN CANOPY ABOVE COOKING EQUIPMENT, GRILLS, INTERIORS OF ALL COOLERS BEHIND THE BAR, INTERIOR OF& EXTERIOR OF ICE MACHINE, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR CRACKED FLOOR TILES IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, 8NDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN OR REPLACE STAINED & UNCLEAN CEILING TILES IN KITCHEN, CLEAN LIGHT SHIELDS IN SAME AREA. CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. REPAIR BOTTOM OF REAR DOOR IN KITCHEN MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. TURN HIT WATER TANK SO THAT HOT WATER REACHES THE WASHBOWLS IN THE WASHROOMS QUICKER. REPAIR THE EXHAUST IN THE WOMEN'S WASHROOM
  3. Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED PREP TABLE IN KITCHEN NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP IN TOP COMPARTMENT FOUND AT 51.4 DEGREES AND INTERNAL TEMPERATURE IN BOTTOM COMPARTMENT FOUND AT 48.1 DEGREES-INSTRUCTED TO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL TI HAS BEEN REPAIRED AND CAPABLE OF MAINTAINING AIR TEMP OF 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL MUST FAX A LETTER TO THE CDPH AT 312-746-4240 INDICATING THE UNIT HAS BEEN REPAIRED & REQUESTING A REINSPECTION OF THE SAME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CUT TOMATOES-48.9F, SOUR CREAM-50.1F, COLE SLAW-49.8F, CUT TOMATOES- 49.5F CHEDDAR CHEESE-49.9F, HAM-49.1F- INSTRUCTED TO DISCARD ALL POTENTIALLY HAZARDOUS FOODS FOUND STORED AT IMPROPER TEMPERATURES-CITATION ISSUED-CRITICAL
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELLED & DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP AND INTERIOR OF WALK-IN COOLER DOOR NEED PAINTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FILTERS IN CANOPY ABOVE COOKING EQUIPMENT, GRILLS, INTERIORS OF ALL COOLERS BEHIND THE BAR, INTERIOR OF& EXTERIOR OF ICE MACHINE, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR CRACKED FLOOR TILES IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, 8NDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN OR REPLACE STAINED & UNCLEAN CEILING TILES IN KITCHEN, CLEAN LIGHT SHIELDS IN SAME AREA. CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. REPAIR BOTTOM OF REAR DOOR IN KITCHEN MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. TURN HIT WATER TANK SO THAT HOT WATER REACHES THE WASHBOWLS IN THE WASHROOMS QUICKER. REPAIR THE EXHAUST IN THE WOMEN'S WASHROOM