Ling Nan Food Co.
3381 Kingsway, Vancouver BC V5R 5K6 · Processor
Inspection summary
Ling Nan Food Co. has been inspected 2 times by Vancouver Coastal Health since September 15, 2025. The most recent inspection, on September 22, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 15, 2025. For example:
The premises is free of pests.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 15, 2025. For example:
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Test strips are not available to monitor sanitizer level.
- The premises is free of pests.
- Premises has signs of insect activity.
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
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