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Linhaven - Kitchen

403 Ontario St, St. Catharines ON L2N 4M8 · Congregate Living Kitchen

12 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  3. On Demand

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.
  4. On Demand

    3 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Appropriate PPE is selected based on a point-of-care risk assessment.
  7. Re-inspection

    0 infractions

  8. Re-inspection

    1 infraction

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  9. Routine Inspection

    4 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  10. Routine Inspection

    2 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
  11. Re-inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Utensils are maintained in a clean and sanitary condition.