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Lin's Neighbourhood Chinese Food

19973 96th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Lin's Neighbourhood Chinese Food has been inspected 16 times by Fraser Health Authority since April 6, 2018. The most recent inspection, on October 8, 2026, found no infractions.

14 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 21, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 26, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Seafood and raw meat in cooler noted sitting on top of a cardboard box of celery.
      • Corrective Action(s): Raw meat and seafood should be located below ready to eat foods and produce items in storage.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fume hood was accumulating grease
      • Corrective Action(s): Clean and sanitize the hood to maintain sanitary operations - Date to be corrected by: 3 days
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hot water tank drain and surrounding area observed with an accumulation of food and debris (mostly floor dirt/grease). Observed gaps in tile work below legs of water tank and behind in corner allowing the accumulation of waste.
      • Corrective Action(s): Fill/cement gaps in tile and depression in floor behind hot water tank so no water accumulates in this area. Improve water flow in this darin if it is subject to flooding or back up. If a persistent problem, drains will need to be reconfigured.
      • Complete prior to next scheduled inspection.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

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