Lion's Club - Chalk River
Box 119 11 Kellet St, Chalk River ON K0J 1J0 · Banquet Hall
Inspection summary
Lion's Club - Chalk River has been inspected 4 times by Renfrew County and District Health Unit since November 12, 2024. The most recent inspection, on May 5, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 19, 2025. For example:
Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 20, 2025. For example:
Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure mechanical dishwasher meets NSF International requirements for commercial use.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Required
1 infraction
- Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring and breeding of pests.
- Maintain and retain records for at least one year of all pest control measures that are undertaken in the premise.
- Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
- Required
0 infractions
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