LIONS CLUB - MINDEN AND DISTRICT
166 BOBCAYGEON RD, MINDEN ON K0M 2K0 · Food Safety
Inspection summary
LIONS CLUB - MINDEN AND DISTRICT has been inspected 2 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 28, 2025. The most recent inspection, on June 26, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on June 26, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on June 26, 2026. For example:
Testing reagent used to determine concentration of sanitizer.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 26, 2026. For example:
Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
4 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to retain pest control records for one year
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Required
1 infraction
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Pest control shall be maintained in a food premise as prescribed in the regulation.
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