Lips Food
1141 Cedar St Okanagan Falls BC V0H 1R0 · Food Manufacturing - Food Processing
2 inspections
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Observation: Operator noted both commercial canned tomatoes and tomatoes canned from home are used as ingredients. Only foods from approved sources can be used if the product will be sold commercially. Corrective Actions: -Only use commercial canned tomatoes going forward, or -Prepare canned tomatoes in the commercial kitchen and provide a food safety plan to the area EHO for approval before using them as an ingredient All food preparation must still occur in the commercial kitchen.
- F1.6A All foods on the premises must be from an approved source.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observation: No chlorine test strips were available to monitor the concentration of the bottle sanitizer used on the premises. Corrective Action: Ensure that chlorine test strips are available to monitor the concentration of sanitizers used on the premises. Operator was given some chlorine test strips to use in the meantime.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - Refrigeration units at or below 4C at kitchen. - Operator must supply coolers used for food transpiration (e.g. dill dip sauce) with commercial ice packs & thermometers. Frozen water bottles are not approved.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?