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Little Angels' Infant and Toddler Centre

374 Concession 5 W, Millgrove ON L0R 1V0 · Full Time

15 inspections

  1. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
      • Ensure floors are kept clean and in good repair
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  2. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  3. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Personal items provided and maintained to prevent the spread of infection
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  4. Re-inspection

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Personal items provided and maintained to prevent the spread of infection
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles in good repair
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
    • Cloths and towels maintained in clean, good repair and not used for other purposes
  6. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Personal items provided and maintained to prevent the spread of infection
      • Store soothers to prevent contamination.
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
      • Collect and remove garbage and waste as necessary to maintain sanitary conditions
  7. Routine Inspection - Food Safety and Infection Control

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain floors, carpets and rugs.
    • Adherence to appropriate hand hygiene practices
  11. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Adherence to appropriate hand hygiene practices
    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
  12. Routine Inspection - Food Safety and Infection Control

    0 infractions

  13. Routine Inspection - Food Safety and Infection Control

    0 infractions

  14. Re-inspection

    0 infractions

  15. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition