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LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN

4224 W BELMONT AVE, CHICAGO, IL 60641 · Children's Services Facility

7 inspections

  1. Canvass

    0 infractions

  2. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND TO MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE FRONT ENTRANCE DOORS TO THE PREMISES NOT PEST-PROOFED 1/4" INCH MODE OF ENTRY AT BOTTOM DOUBLE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE REAR STORAGE CLOSET LOCATED AT REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ITEMS KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN.
  3. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD (4) DOOR FRAME AND SWING DOOR AT EVERY CLASSROOMS. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK AT EVERY CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR STORAGE ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN FRONT STORAGE (ACROSS ENTRY DOOR) AND IN REAR STORAGE (NEXT TO PREP AREA) CLOSET. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN /CRACKED SOLID LIGHT SHIELD IN THE ADULT WASHROOM. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ITEMS/ARTICLES IN THE STORAGE ROOM. MUST DISCARD/REMOVE, ELEVATE ALL ITEMS OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
  5. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. INTERIOR PANELS INSIDE THE CABINETS UNDER THE WASH BOWL IN EACH CLASS ROOM WITH LARGE OPENING,INSTRUCTED TO SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN THE KITCHEN NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • A LOT OF CEILING TILES ARE NOT COMPLETELY SEALED,INSTRUCTED TO SEAL ALL CEILING TILES THROUGHOUT THE PREMISES SEAL HOLES AROUND PIPES UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK
  6. License Re-Inspection

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR UNITS NOT TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE A EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNITS IN KITCHEN AREA
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS
  7. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR UNITS NOT TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE A EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNITS IN KITCHEN AREA
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS