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Little Bear Gelato

14557 118 Avenue NW Edmonton AB T5L 2M7 · Food - General

Official record from Alberta →

Inspection summary

Little Bear Gelato has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 4, 2025. The most recent inspection, on June 2, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 1, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine residual in the sanitizer solution measured greater than 1000 ppm chlorine. This was corrected by diluting the sanitizer solution to 100 ppm Chlorine. (1/2 Teaspoon Chlorine Concentrate in 1000 ml of water).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • After multiple runs dishwasher was only able to achieve 68 degrees Celsius at the plate level. Ensure that dishwasher can achieve 71 degrees Celsius at the plate level. Manually sanitize all utensils in 100 ppm chlorine solution until dishwasher is adjusted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule required
  3. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule required
  4. Demand Inspection

    0 infractions

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