Little Blossoms Learning Centre
86 Meenans Cove Road, Quispamsis NB E2G 1Y8 · Food Premises
Inspection summary
Little Blossoms Learning Centre has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since April 16, 2024. The most recent inspection, on April 29, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 8, 2025. For example:
Mechanical Dishwashing
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 8, 2025. For example:
Licence
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on April 8, 2025. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Dry Storage
- Foods shall be stored in a manner to prevent cross contamination (stored in impervious containers once opened, scoops kept out of bins, not directly on floor).
- Holding Methods
- Cold holding temperatures shall be checked regularly and recorded at least twice daily and logs shall be available for inspector review.
- Mechanical Dishwashing
- If a chemical feed dishwasher is used, a suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Dry Storage
- Routine Inspection
0 infractions
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