Little Caesars
207 Brockville St, Smiths Falls Ontario K7A 3Z3 · Year-Round Food Premises
Inspection summary
Little Caesars has been inspected once by KFL&A Public Health, on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 8, 2026. For example:
Handwashing stations are conveniently accessible, maintained and adequately supplied
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 8, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 8, 2026. For example:
Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
- Sanitary facilities are sanitary, properly equipped and in good repair
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