Skip to content
Loading map…

Little Caesars 4994-0101

5755 Signal Hill Centre SW Calgary AB T3H 3P8 · Food - General

Official record from Alberta →

Inspection summary

Little Caesars 4994-0101 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 21, 2025. The most recent inspection, on June 29, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) A hole was noted in the wall underneath the table/shelving in the pizza box area.REQUIREMENT: Repair the hole so that the area is smooth, easy to clean, and will not allow for any pest to enter.2) Based on the sticker on the range hood - the last date of service was October 2024.REQUIREMENT: Ensure that the range hood is cleaned at an appropriate frequency. Provide information if this has been completed later than October 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The walls throughout the back kitchen had an accumulation of grease.2) Some high-touch surfaces, primarily light switches, had an accumulation of grease.REQUIREMENNT: Clean and sanitize the indicated areas.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • a) Tiles were missing on mop sink wall making surface roughb) Baseboard was missing in some area of one wall.c) One floor tile was damaged behind mixer.Requirement:a) Provide tiles on mop sink wall to make it smooth.b) Provide baseboard on the wallc) Repair/replace floor tile.
Own this business? Add a badge to your website