Little Caesars 5131-0001
104 - 5401 43 Street Bonnyville AB TN9 0B2 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUAT‑based sanitizer solution was recorded at 0 ppm. Upon review, it was determined that the solution was not being tested or replaced at appropriate intervals. Education was provided to the onsite staff, who subsequently discarded the old solution and prepared a new one. The freshly mixed solution tested at 200 ppm.Ensure that the sanitizer solution is tested and replaced regularly to maintain effective sanitation levels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A cutting board and a natural basting brush were observed to be damaged and not in acceptable working condition. Staff were notified during the inspection, and both items were removed from use for discarding.Ensure that small equipment and utensils such as cutting boards with deep scratches and basting brushes with loose bristles are regularly inspected and promptly discarded when they are no longer suitable for use. All equipment must be kept in good working order and maintained in a manner that supports the safe and sanitary handling of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink was blocked with a garbage bin at the time of inspection.Action taken:-Staff was instructed to change the position of garbage bin, ensure that handwashing sink is accessible, supplied with hot/cold water, paper towels and soap dispenser at all times.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- -Pest control records were not maintained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The access to the handsink in the back was blocked by a big garbage bin. The operator moved the bin.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?