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Little Caesars Pizza

2879 17 Avenue SE Calgary AB T2A 0P7 · Food - General

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Time as public health control was not followed per company policy. Facility was holding assembled raw pizza at room temperature without setting the required timer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "violation outstanding May 28, 2026"The right corner of the Sheetout table was covered in plastic wrap that prevent throughout cleaning and sanitizing. - Remove the uncleanable wrap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "violation outstanding May 28, 2026"Accumulation of grime and debris noted on walls of the dishwashing area. ** A deep cleaning of indicated areas is required.** Clean regularly and maintain a weekly cleaning schedule.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in the spray bottles were measured below 100ppm and over 400ppm.- Ensure sanitizer concentration is confirmed daily and ensure the concentration is in food safe level of 200ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Trays of uncooked pizza with cheese and salami were stored at room temperature without timer on.- Ensure the company policy of 90 mins holding time and the timer is set.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The pest control record did not contain sufficient information to determine pest monitoring activity, for example, the log contains activity and observations only. - Detailed pest control monitoring procedures, including the locations, items, actions, must be developed and maintained.Pest control checklist sent by email
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The right corner of the Sheetout table was covered in plastic wrap that prevent throughout cleaning and sanitizing. - Remove the uncleanable wrap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of grime and debris noted on walls of the dishwashing area. ** A deep cleaning of indicated areas is required.** Clean regularly and maintain a weekly cleaning schedule.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Spray bottles containing QUAT sanitizer were not labelled. Sanitizer concentration was weak and tested at <100ppm. **Operator appropriately labelled and refilled spray bottles. Concentration tested at 200 ppm.**As discussed, ensure that sanitizer concentration is regularly checked.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the walk-in cooler, a box of green bell peppers was noted showing signs of spoilage and decay.**Operator voluntarily discarded the spoiled food item.**Ensure to perform regular checks of stored produce and other food items.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips available on-site were expired and water damaged.**Acquire test strips to ensure concentration of sanitizer is tested for and maintained at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were noted throughout the facility in areas including but not limited to behind walk-in cooler and near washroom door in the back kitchen.**Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas.2. Mice traps were observed on-site, but no pest control records were maintained. The operator mentioned they have a professional company responsible for setting the traps and conducting inspections.**Please maintain pest control records on-site at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of old food debris on walls, equipment, and rack in the dough preparation area. 2. Accumulation of grime and debris noted on walls, door, and floor of the walk-in cooler. ** A deep cleaning of indicated areas is required.** Clean regularly and maintain a weekly cleaning schedule.
  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A wet wiping cloth was observed on cutting board.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep cleaning of walls, floor, equipment and racks in cooler is required.