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Little Caesars Pizza

3 - 265 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

19 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A box of spoiled and unwholesome green bell peppers were observed stored in a cardboard box in the walk-in cooler. Ensure that the peppers are discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a build up of food debris and a fuzzy substance on the surface of the green storage shelves. Ensure that the shelves are cleaned on a regular basis such that they are maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front handwash station did not have paper towel accessible to staff. The paper towel dispenser was refilled while onsite. Ensure that staff have access to handwashing supplies to perform hand hygiene properly.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired in November 2025. Ensure that a current, valid permit is posted in a location easily seen by customers.
  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The rear handwash station's paper towel dispenser was not functioning properly at the time of inspection. The operator repaired the dispenser during the inspection. Ensure that staff have access to hand hygiene supplies at all times.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available to measure the chlorine-based sanitizers were expired. Ensure that new test strips are acquired and available for staff to accurately measure sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired at the end of November 2024. Ensure that a current, valid permit is posted in a location easily seen by customers.
  8. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available to measure the QUAT and chlorine-based sanitizers were either expired or missing their expiration label. Ensure that new test strips are acquired and available for staff to accurately measure sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired at the end of November 2024. Ensure that a current, valid permit is posted in a location easily seen by customers.
  9. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available to measure the QUAT and chlorine-based sanitizers were either expired or missing their expiration label. Ensure that new test strips are acquired and available for staff to accurately measure sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit was expired. Ensure that a current, valid permit is posted in a location easily seen by customers.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips had no current labels which indicate expiry date. Operator indicated that they put replacement strips in the same container without transferring the new labels. This practice should be discontinued as the new labels also indicate the expiry date. Ensure that satisfactory test strips are available for staff.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was scheduled to be serviced in May 2024. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
  12. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips had no current labels which indicate expiry date. Operator indicated that they put replacement strips in the same container without transferring the new labels. This practice should be discontinued as the new labels also indicate the expiry date. Ensure that satisfactory test strips are available for staff.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was scheduled to be serviced in May 2024. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
  13. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips had no current labels which indicate expiry date. Operator indicated that they put replacement strips in the same container without transferring the new labels. This practice should be discontinued as the new labels also indicate the expiry date. Ensure that satisfactory test strips are available for staff.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was scheduled to be serviced in May 2024. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
  14. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips had no current labels which indicate expiry date. Operator indicated that they put replacement strips in the same container without transferring the new labels. This practice should be discontinued as the new labels also indicate the expiry date. Ensure that satisfactory test strips are available for staff.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet of the front handwash sink was not working. Ensure that staff have access to hot and cold potable water for handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was scheduled to be serviced in May 2024. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The 3-door prep cooler door seals had a build up of food debris. Ensure that the door seals are cleaned on a regular basis.
  15. Risk Management Inspection

    0 infractions

  16. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer concentration in the three-compartment sink system measured 0ppm when tested. Ensure that the solution concentration measures at least 200ppm for QUAT-based sanitizer.
  17. Risk Management Inspection

    0 infractions

  18. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was due for servicing in September 2023. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
  19. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pizza oven ventilation system was due for servicing in September 2023. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • One garbage can near the handwash station had garbage inside but no liner/bag lined the container. Ensure that all garbage cans have a proper liner. All the other garbage bags had proper liners