Little Caesers Pizza 5147-0001
111 - 4301 South Park Drive Stony Plain AB T9E 4V4 · Food - General
Inspection summary
Little Caesers Pizza 5147-0001 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 27, 2024. The most recent inspection, on July 31, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 22, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 12, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 12, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink behind the front counter had a broken faucet handle that was being held with duct tape and did not have paper towels available in the dispenser.According to the staff, the paper towel dispenser requires a new key to be cut to allow access into the dispenser and refill the roll of paper towels.Duct tape is not allowed on food contact surfaces or areas with high moisture due to the porous and absorbency of duct tape. Please ensure that the faucet handle of the handwashing sink is repaired and maintained in good condition. The other handwashing sink by the rear entrance of the facility was in good repair, accessible, and had stock of paper towels and soap.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A sour/sewage smell was noticed around the 3 compartment sink and grease trap. Investigate and remediate the smell.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up was observed on the walk-in cooler fan covers. Clean the fan covers.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Initial Inspection
0 infractions