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Little Denise Food Hub

911 2 Avenue Hines Creek AB T0H 2A0 · Food - General

3 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink counter and cupboard door are damaged. Ensure sink counter and cupboard door are repaired.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink counter and cupboard door are damaged. Ensure sink counter and cupboard door are repaired.
  3. Monitoring Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not available for review. Ensure temperature logs are completed daily and kept on site.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw shell eggs were kept at room temperature overnight on dry storage shelves. Temperature of eggs ranged from 10.7 to 11.4 Deg C. 2 trays of eggs were discarded. Ensure eggs are kept inside the refrigeration unit and temperature of eggs must not exceed 7 Deg C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 5 freezers are not equipped with a thermometer.Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty. It was refilled during inspection.Ensure paper towel dispenser is refilled immediately once empty.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink in the production area is not connected to hot running water. Only has cold running water. Ensure both cold and hot running water is provided at the hand washing sinks.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring checklist was last completed in August 2023.Ensure pest control checklist is completed once a month.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling permit was not posted where it was easily visible to the public. Ensure food handling permit is posted in a location where it is easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink counter and cupboard door are damaged. Ensure sink counter and cupboard door are repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following is dirty:- stove top- oven/microwave surfaces- upright cooler door frameEnsure the equipments listed above are cleaned.