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Little Donkey at Fort Langley

125 - 9220 Glover Rd, Fort Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Little Donkey at Fort Langley has been inspected 4 times by Fraser Health Authority since March 6, 2025. The most recent inspection, on September 24, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted. Minor in most areas, but evident along the back walls and corners and around back legs of some equipment. Also noticed activity and moved insulation behind dishwasher chemical storage. Minimal food debris available and most food kept in containers, but large bag of panko could be accessed by mice so good idea to get in protective containers.
      • Corrective Action(s): Continue to work on regularly cleaning up food debris and droppings from hard to reach areas to better identify mouse pathways of movement for Pest Control to target for trapping.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A) Dishwasher detergent and sanitizer containers empty. Measured 0 ppm chlorine.
      • B) Spray bottles tested and two of three bottles no reaction. One within specifications for Sink and Surface.
      • Corrective Action(s): Staff changed both detergent and sanitizer feed and primed the system. Measured 50 to 75 ppm.
      • Tested solution at auto dispenser and read within acceptable range. Staff will fill less and change bottles more often. Closer to daily change is a better idea.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer bucket empty. No chlorine residual noted in system. Also, detergent transport tube empty despite container half full. Staff replaced sanitizer bucket and primed both detergent and sanitizer lines. Dishwasher measured at 50 ppm.
      • Corrective Action(s): Make sure opening staff check both sanitizer and detergent buckets each day and prime the system as necessary. Verify with chlorine test strips.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted in facility. Some activity, droppings, noted on secondary shelves around food equipment and utensils and in cupboards. Traps in place in several areas.
      • Corrective Action(s): Make sure droppings and areas where droppings accumulate are cleaned up on regular basis to avoid build up. This helps Pest Control target spaces for trapping and access blockage.
      • Clean up any food shelves or food equipment shelves where mouse droppings accumulate. Include a sanitizing step in these situations.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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