Little Genius Daycare - Kitchen
13931 140 Street NW Edmonton AB T6V 1J7 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer was observed. Probe thermometer required for verifying warm up temperatures of foods.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer was observed. Probe thermometer required for verifying warm up temperatures of foods.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The program has two sinks in the daycare and two sinks in the OSC for food preparation, which are inadequate for the type of menu in place, and the dishwashing that is occurring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The program has two sinks in the daycare and two sinks in the OSC for food preparation, which are inadequate for the type of menu in place, and the dishwashing that is occurring.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no bleach in the cleaning cloth solution.Bleach added while onsite, measured at 100pm
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The program has two sinks in the daycare and two sinks in the OSC for food preparation, which are inadequate for the type of menu in place, and the dishwashing that is occurring.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water present at the sinks in the preschool room and OSC (and throughout facility)
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was expired. Updated permit will be sent via email. Please print and post this once recieved.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?