LITTLE GREEN TREE HOUSE
3111 N ASHLAND AVE, CHICAGO, IL 60657 · Children's Services Facility
16 inspections
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND SINK IN CLASSROOMS NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS, PLATES, BIBS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES.PIC REMOVED ITEMS FROM BASIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WATER FILTRATION DEVICES INSTALLED AT HANDSINKS IN CLASSROOMS INSTRUCTED TO REMOVE WATER FILTRATION SYSTEM FROM ALL HANDSINKS IN CLASSROOMS. HANDSINKS ARE ONLY TO BE USED FOR HANDWASHING.PIC INSTRUCTED MANAGER TO REMOVE ALL WATER FILRATION DEVICES FROM ALL HANDSINK IN CLASSROOMS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWEL IN CHILDRENS TOILET ROOM IN CLASSROOM (MAGNOLIA & OLIVE) INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES.PIC OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED EMPLOYEES WASHING DISHES AND EATING UTENSILS, BIBS AND EATING MATS IN THE HAND SINKS IN THE CLASSROOMS WITHOUT USING ANY TYPE OF SANITIZING SOLUTION AFTER WASHING. INSTRUCTED FACILITY THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT ARE TO BE CLEANED USING A WASH/RINSE/SANITIZE PROCEDURE IN THE 3 COMPARTMENT SINK WITH THE APPROPRIATE SANITIZING SOLUTION USED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BREAST MILK AND PRE MIXED BABY FORMULA, YOGURT AND MILK) AT IMPROPER COLD HOLDING TEMPERATURE OF 48.6F LOCATED IN REFER UNIT IN SNOWBALL CLASSROOM. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT REFER UNIT IN SNOWBALL CLASSROOM. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT HAS BEEN TAGGED AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED BOTTOM SURFACE OF REFRIGERATOR INTERIOR IN KITCHEN WITH RUST AND FOOD DEBRIS, INSTRUCTED TO CLEAN, REFINISH AND MAINTAIN OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED EXCESSIVE CLUTTER IN "HAWTHORNE" CLASSROOM, CLASSROOM IS USED AS SUPPLY STORAGE, CLUTTER IN OFFICE "CONFERENCE 109" AND OFFICE "FILE ROOM" INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES BETWEEN 45.1 F AND 50.2 F INSIDE PREP AREA REFRIGERATOR- CUT MELONS, YOUGURT AND MILK. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. WEIGHT OF FOOD DISCARDED- 23 LBS, VALUED AT $310.00.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- PREP AREA REFRIGERATOR NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.1 F, FOUDND MILK, YOGURT, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF FRONT ENTRANCE DOUBLE DOORS SWEEPS.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PEELING PAINT AND EXCESS RUST AT EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN PREP AREA.SURFACE MUST BE EASILY CLEANABLE. REPAIR ISSUE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ITEMS BEING STORED IN MILK CRATES ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE MILK CRATES AND STORE SAID ITEMS ON SMOOTH AND EASILY CLEANABLE SURFACES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (Quaternary Ammonium) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50-200 PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT IN 2 OF THE CLASSROOMS. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF THE GREASE TRAP UNDER THE KITCHEN THREE-COMPARTMENT SINK WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL AROUND PIPING UNDER THE KITCHEN HAND WASHING SINK WITH EXPANDING SPRAY FOAM AS A SEALANT AROUND THE PIPING. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED CRACKED/DAMAGED WALL CAULKING AT THE CHILDREN'S WASHROOM WASH BOWL. MUST REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Recent Inspection
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- SEE REPORT #2456989 DATED ON 11/24/20.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES, NO ORGINAL FOOD MANAGER CERETIFICATE ONLY COPY. INSTRUCTED MANAGER MUST PROVIDE A VALID/ORIGINAL CITY OF CHICAGO FOOD MANAGER FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER INSIDE TEACHERS OFFICE.(TOYS, BAGS, ETC.) MUST CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- License
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED MULTI-USE SILVERWARE BEING STORED WITH THE USE ENDS POINTING UP. INSTRUCTED TO STORE MULTI-USE UTENSILS INVERTED, OR WITH THE HANDLE PRESENTED TO THE CONSUMER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EMPLOYEE BELONGINGS (PURSE, JACKET) BEING STORED NEXT TO FOOD ITEMS ON THE LOWER PREP SHELF IN THE KITCHEN. INSTRUCTED TO STORE EMPLOYEE BELONGINGS TO BE AWAY AND SEPARATE FROM FOOD AND KITCHEN EQUIPMENT.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND BOWLS NOT STORED PROPERLY. MUST STORE INVERTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOOR DRAIN NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND FLUSH.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- KITCHEN LIGHT BULBS NOT SHIELDED. INSTRUCTED FACILITY TO SHIELD BULBS END TO END AND TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED FACILITY TO INCREASE THE COLD WATER PRESSURE AT THE SINK INSIDE THE NURSING ROOM AND TO MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED