Little Inn of Bayfield

26 Main Street N, Bayfield ON N0M 1G0 · Restaurant

14 inspections

1. Follow-upMar 10, 2026

   0 infractions

2. RequiredMar 3, 2026

   3 infractions

   • Supply of potable water is adequate for the operation of the premises
     • Failed to provide food premise with adequate potable water supply
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
3. RequiredNov 28, 2025

   2 infractions

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Ice for food or drink is from potable water and maintained in a sanitary manner
     • Stored ice in unsanitary manner
4. Follow-upJul 24, 2025

   0 infractions

5. RequiredJul 18, 2025

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Handwashing stations not conveniently accessible by food handlers
     • Used handwashing station other than for handwashing of employees
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
6. RequiredMar 13, 2025

   0 infractions

7. Follow-upNov 5, 2024

   1 infraction

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with floors in good repair in food-handling room
8. RequiredNov 4, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
     • Food premise not maintained with floors in good repair in food-handling room
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
9. Follow-upJun 17, 2024

   0 infractions

10. Follow-upJun 7, 2024

    1 infraction

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
      • Used food equipment not of readily cleanable form
11. Follow-upJun 6, 2024

    2 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
      • Used food equipment not of readily cleanable form
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
12. RequiredJun 3, 2024

    6 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
      • Used food equipment not of readily cleanable form
    • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
      • Failed to clean utensils as often as necessary
      • Failed to sanitize utensils as often as necessary
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
13. Follow-upMay 5, 2023

    0 infractions

14. RequiredApr 14, 2023

    1 infraction

    • Potable hot and cold running water provided