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LITTLE KIDDIES INC

1447 W DEVON AVE, CHICAGO, IL 60660 · Daycare (2 - 6 Years)

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLASSROOM CLOSET CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
  4. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLOSET CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
  5. License

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON #2 TOILET BOWL IN THE KIDS TOILET ROOM, AND FOOD DEBRIS INSIDE CABINET UNDER PREP TABLE IN KITCHEN.
  6. License

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON #2 TOILET BOWL IN THE KIDS TOILET ROOM, AND FOOD DEBRIS INSIDE CABINET UNDER PREP TABLE IN KITCHEN.
  7. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR PIECE OF PLY WOOD ON COUNTER IN KITCHEN PEELING OFF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • INSTRUCTED TO REMOVE WIPE CLOTHS HANGING ON 3COMP.SINKS AND STORE PROPERLY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODSERVICE STAFF IN KITCHEN HANDLING FOOD WITH NO HAIR RESTRAINT,INSTRUCTED TO RESTRAIN HAIR WHILE FOODS ARE HANDLED AT ALL TIMES.
  8. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PIECE OF PLY WOOD ON COUNTER IN KITCHEN PEELING OFF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED REMOVE WIPE CLOTHS HANGING ON 3COMP.SINK,AND STORE PROPERLY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOODSERVICE STAFF IN KITCHEN HANDLING FOOD WITH NO HAIR RESTRAINT,INSTRUCTED TO RESTRAIN HAIR WHILE FOODS ARE HANDLED AT ALL TIMES.
  9. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PIECE OF PLY WOOD ON COUNTER IN KITCHEN PEELING OFF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO REMOVE WIPE CLOTHS HANGING ON 3COMP.SINKS AND STORE PROPERLY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN KITCHEN HANDLING FOOD WITH NO HAIR RESTRAINT,INSTRUCTED TO RESTRAIN HAIR WHILE FOODS ARE HANDLED AT ALL TIMES.