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Little L.A. Brunchin

4909 52 Avenue SW 18-63-5 W4 La Corey AB T9N 1T5 · Food - General

Official record from Alberta →

Inspection summary

Little L.A. Brunchin has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on July 9, 2026, recorded 2 infractions.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 2 separate inspections, most recently on December 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 8 separate inspections, most recently on July 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on July 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An excessive accumulation of grease and oil was observed on the floor surface behind the deep fryer unit.Ensure that the affected area is thoroughly cleaned and maintained in a sanitary condition at all times.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system servicing was due since November 2024. December 3, 2025: Extensive grease buildup was observed on the range hood filters.January 2, 2026: Extensive grease buildup was observed on the range hood filters. The owner was advised to clean the filters manually to maintain proper sanitation and reduce fire hazards.Action required:Place a work order for maintenance of the range hood. In the meantime, clean the filters manually, as they pose a fire hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
  4. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one of the coolers at the front area was measured at 15C at the time of inspection.Observation has been discussed with the operator onsite. December 3, 2025: The display cooler is still not maintaining the required temperature, measuring 12°C at the time of inspection.Action required:-Please do not use the cooler until it gets repaired.-As per Food Regulation, cooler's temperature should be maintained at 4C or below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pest activity was noted- mice droppings (10-12) were observed under the hand sink. December 3, 2025: Mouse droppings were still present under the hand sink.Action required:Please clean and sanitize the pest affected areas, regularly conduct a pest control monitoring.Organize the kitchen.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not present onsite.December 3, 2025: A pest control records template was provided during the inspection.Action required:Ensure to do the pest monitoring and keep the records onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system servicing was due since November 2024. December 3, 2025: Extensive grease buildup was observed on the range hood filters.Action required:Place a work order for maintenance of the range hood. In the meantime, clean the filters manually, as they pose a fire hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and sanitation of the facility was not satisfactory.Deep cleaning is required in the main kitchen- behind the cooking line (walls and floor), under the sinks. Cleaning and sanitation schedule template will be shared along with the report. Organization is required in the area around the chest freezer storage.Clean all the shelves (kitchen shelves and storage shelves).
  5. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one of the coolers at the front area was measured at 15C at the time of inspection.Observation has been discussed with the operator onsite. Action required:-Please do not use the cooler until it gets repaired.-As per Food Regulation, cooler's temperature should be maintained at 4C or below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not present onsite.Action required:AHS monthly pest control sheet will be provided to the operator, ensure to do the pest monitoring and keep the records onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pest activity was noted- mice droppings (10-12) were observed under the hand sink. Action required:Please clean and sanitize the pest affected areas, regularly conduct a pest control monitoring.Organize the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system servicing was due since November 2024. The wooden cabinets below the handwashing sink had an unfurnished surface, with visible black grease/oil marks. There was one more wooden cabinet under the preparation counter with rough not easily cleanable surface. Wooden shelving also observed near to the cooking line (the surface was deteriorated/rough, not easily cleanable). Action required:Please get the service.Clean the cabinet's surface and paint the cabinets and the indicated shelves to make them smooth, easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was not in good repair and could not close properly. Please fix it. The owner stated that he is in the process of getting a new lid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and sanitation of the facility was not satisfactory.Deep cleaning is required in the main kitchen- behind the cooking line (walls and floor), under the sinks. Cleaning and sanitation schedule template will be shared along with the report. Organization is required in the area around the chest freezer storage.Clean all the shelves (kitchen shelves and storage shelves).
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it. The owner stated that he is in the process of getting a new lid.
  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.
  8. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The owner claimed that an appointment has been schedule in the end of November. The exhaust system was due to be cleaned by a professional in September of 2020. Please ensure that the exhaust system is cleaned by a qualified professional at least once per year as per the requirements of the the National Building Code - 2019 Alberta Edition (NBC(AE)) and National Fire Code - 2019 Alberta Edition (NFC(AE)).Please note: The exhaust system did appear to be in a visibly clean state and is routinely cleaned by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.
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