Little Learning House
86 Homewood Ave, Hamilton ON L8P 2M4 · Full Time
Inspection summary
Little Learning House has been inspected 14 times by City of Hamilton Public Health Services since April 1, 2022. The most recent inspection, on June 30, 2026, found no infractions.
12 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times on March 17, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on March 17, 2026. For example:
Food is held at 4°C (40°F) or less
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
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