LITTLE LUKES CHILD CARE CENTER

10 BURKLE STREET, OSWEGO, NY 13126 · Restaurant (Day Care Center Food Service)

28 inspections

1. InspectionMar 6, 2026

   0 infractions

2. InspectionSep 12, 2025

   0 infractions

3. InspectionJul 11, 2024

   0 infractions

4. InspectionNov 3, 2023

   0 infractions

5. InspectionSep 15, 2022

   0 infractions

6. InspectionSep 29, 2021

   0 infractions

7. InspectionSep 10, 2020

   0 infractions

8. InspectionSep 10, 2019

   0 infractions

9. InspectionSep 20, 2018

   0 infractions

10. InspectionSep 13, 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionSep 21, 2016

    0 infractions

12. InspectionSep 30, 2015

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionSep 29, 2014

    0 infractions

14. InspectionSep 30, 2013

    0 infractions

15. InspectionSep 25, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionJan 20, 2012

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
17. InspectionSep 30, 2011

    0 infractions

18. InspectionOct 4, 2010

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
19. InspectionSep 28, 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
20. InspectionSep 30, 2008

    0 infractions

21. InspectionSep 25, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionSep 29, 2006

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. Re-InspectionOct 28, 2005

    0 infractions

24. InspectionOct 3, 2005

    0 infractions

25. InspectionOct 12, 2004

    0 infractions

26. InspectionSep 16, 2003

    0 infractions

27. InspectionDec 11, 2002

    0 infractions

28. InspectionSep 16, 2002

    0 infractions