Little Mountain Pizza
1000 Bellevue Road, Parksville, BC, V9P 2C2 · Food Premises
Inspection summary
Little Mountain Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on May 27, 2026. The most recent inspection, on May 27, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 27, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Handler Training
- The only staff present at the time of this inspection did not have valid food safe certificate or equivalent. However, the staff showed good knowledge of food handling and food safety.
- Please obtain and maintain a valid food safe level one or equivalent training. Comments Routine inspection conducted. Important note: Please do not keep the mix of garlic powder and melted butter in the temperature below 60 C. This item discussed with the staff onsite. Submit food safety plan for new items. General Comments: Hand washing and hygiene: - Handwashing sinks fully equipped with hot/cold running water, liquid soap, and paper towel. - Staff hygiene noted in good condition. Temperature control: - Food in all coolers measured at or below 4°C. Food in all freezers measured at or below -18C. - Thermometers observed in cooling units. - Temperature logs available. Ensure to maintained daily. - Hot holding units measured to hold food temperature at 60°C or hotter. Sanitation: - General sanitation is satisfactory. - Food surfaces noted clean. - Food stored above ground. - QUATS 200-400ppm detected in spray bottles/ Buckets. Bottles are labeled properly. - 2- Compartment sinks available. Drying rack available. Kitchen implements stored in clean and sanitary condition. - Cutting boards and other food contact surfaces noted clean and maintained in good working condition. - Mop bucket/sink available and cleaning tools maintained. Dry Storage: - Food stored covered, in pest proof containers and 6 inch off the floor. Cold storage: - Food in containers labeled and covered properly. Pest control: - No obvious signs of pest or pest activity noted during inspection. - Dry ingredients stored covered in pest-proof containers. - Premises well lit. General maintenance: - Chemicals stored properly. - Permit with valid sticker placed in a visible location. See notes regarding staff Food Safe training
- Food Handler Training