Little Nest Daycare - Food
619 1 Avenue Irricana AB T0M 1B0 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff lunches and some non-food related items were stored on kitchen counters. These were moved during the inspection. Ensure any items not associated with food handling are stored separately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Drain pipe of hand sink was leaking. Operator tightened drain pipe during inspection. Ensure all plumbing fixtures are free from leaks.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff were not sanitizing dishes done manually. Sanitize dishes after washing by submerging in 100ppm chlorine solution for 2 minutes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand soap pump in kitchen was broken. This was replaced during the inspection. Ensure hand sink is kept stocked with soap and paper towels. Ensure staff are washing their hands frequently.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator had enrolled, but not yet completed food safety training. Please complete food safety training.
- 20. Do food handlers at the facility have adequate food safety training?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure thermometer is placed in fridge. A temperature log to keep track of temperature checks is recommended.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator had enrolled, but not yet completed food safety training. Please complete food safety training.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions