Little Penguins Daycare Center Inc- Kitchen
101 - 10101 101 Avenue Grande Prairie AB T8V 0Y4 · Food - General
Inspection summary
Little Penguins Daycare Center Inc- Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 13, 2026. The most recent inspection, on August 26, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 4, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 28, 2026. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is some damage to the floors in the kitchen following the dishwasher repair- Ensure the floors are smooth, easily cleanable and in good repair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- No food safety certification has been provided from a recognized course. Approved course details have been provided by PHI in previous emails.- Ensure a recognized and approved food safety certification has been completed and provide PHI with certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Dishwasher is leaking out of front door after running a few cycles, possibly not draining properly.- Ensure the dishwasher is in good working order and not leaking
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
0 infractions