Little Pisa
98 PORTLAND, DARTMOUTH · Food Establishment
1 inspection
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post food permit in a location that is visible to the public.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.