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Little Saints Academy - Food

6842 50 Avenue Red Deer AB T4N 4E3 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler measured at 7-8C. Operator reduced the set temperature. No client/facility food was stored in the cooler at the time of the inspection.ACTION: Please reduce the cooler temperature to 4C or less. Do not place any food in this cooler until it maintains 4C or less.In compliance: freezer measured at -15C.Details on hot holding and thawing sent to operators via email.