Little Saints Academy - Food
6842 50 Avenue Red Deer AB T4N 4E3 · Food - General
Inspection summary
Little Saints Academy - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 12, 2025. The most recent inspection, on November 28, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 12, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler measured at 7-8C. Operator reduced the set temperature. No client/facility food was stored in the cooler at the time of the inspection.ACTION: Please reduce the cooler temperature to 4C or less. Do not place any food in this cooler until it maintains 4C or less.In compliance: freezer measured at -15C.Details on hot holding and thawing sent to operators via email.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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