LITTLE SCOTTIES TAKE-OUT
1948 SOUTH MAIN, WESTVILLE · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- The door seal on the stand-up cooler next to 3-basin sink was observed to be in disrepair (detached). Temp ok. Replace / repair gasket to prevent food temps being affected. In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.