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Little Soldiers Family Day Care - Food

3 - 4914 Broadway Avenue Blackfalds AB T0M 0J0 · Food - General

Official record from Alberta →

Inspection summary

Little Soldiers Family Day Care - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since August 5, 2025. The most recent inspection, on September 3, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 2, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 2, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on September 15, 2025. For example: Do food handlers at the facility have adequate food safety training?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 2, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Email sent show food safety registration.Waiting for completion.
  4. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator indicated they forwarded food safety certification, but I can't locate. Please re-send.
  5. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 100ppm chlorine spray available.Label all sanitizer bottles to prevent improper use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Implement self pest control requires monitoring of trap policy requirement.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Forward food safety certification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2- The outside of the cupboards under the counter are plywood with a clear coat but the wood still has a rough finish. This area must be painted or lacquered to make it cleanable.3- The inside of the cupboards under the counter are bare wood. These surfaces must be painted or lacquered so that they are smooth, water resistant and easy to clean.
  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1- A wood backsplash has been installed behind the sinks and along the counter. A clear coat has been applied but the surface is still rough. Walls & backsplashes must be smooth, waterproof and easy to clean. Please paint or finish the wood with a thick lacquer to improve its cleanability and water resistance.2- The outside of the cupboards under the counter are plywood with a clear coat but the wood still has a rough finish. This area must be painted or lacquered to make it cleanable.3- The inside of the cupboards under the counter are bare wood. These surfaces must be painted or lacquered so that they are smooth, water resistant and easy to clean.4- The ceiling tiles have not been replaced yet as the electrical & plumbing inspections have not been done. Please install cleanable tiles in the kitchen area once this work has been completed.
  7. Demand Inspection

    0 infractions

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