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Little Spa

#3 1353 Hornby St, Vancouver BC V6Z 1W7 · Non-Invasive

Inspection summary

Little Spa has been inspected 5 times by Vancouver Coastal Health since August 14, 2015. The most recent inspection, on March 16, 2022, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 7 times across 4 separate inspections, most recently on March 16, 2022. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on August 14, 2015. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on March 16, 2022. For example: A first aid kit is available.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    2 infractions

    • A first aid kit is available.
      • A first aid kit is not available on site.
    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
  2. Routine Follow-up

    2 infractions

    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Adequate infection control measures are implemented.
  3. Routine Follow-up

    3 infractions

    • A first aid kit is available.
      • A first aid kit is not available on site.
    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Adequate infection control measures are implemented.
  4. Routine

    3 infractions

    • A first aid kit is available.
      • A first aid kit is not available on site.
    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Adequate infection control measures are implemented.
  5. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.

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