Little Spark Child Care - Food
4239 and 4247 Bow Trail SW Calgary AB T3C 2G1 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- - Currently, there are no logs maintained for reheating food. Ensure that all food is reheated to a minimum internal temperature of 74°C and then cooled to an appropriate temperature before serving to children.*A reheating log must be maintained, documenting each instance of food reheating.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Hot holding unit was not available to store foods received from the central kitchen. Please ensure a hot holding equipment is available on site to store meals received from the central kitchen.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Hot holding unit was not available to store foods received from the central kitchen. Please ensure a hot holding equipment is available on site to store meals received from the central kitchen.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Hot holding unit was not available to store foods received from the central kitchen. Please ensure a hot holding equipment is available on site to store meals received from the central kitchen.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no table/counter or area set-up for food handling (hot holding) of perishable food.-provide a food service area
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Fridges were not turned on or plugged in. 2) There were no thermometers in fridges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?