Little Spice

9669 Macleod Trail SW Calgary AB T2J 0P6 · Food - General

5 inspections

Monitoring InspectionNov 20, 2025
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
  - A dough mix was stored very close to the handwashing sink. There is inadequate space or separation between the prep counter and the handwashing area. This issue was discussed with the operator. The operator was instructed to install a barrier between the hand sink and the prep counter to prevent water spillage and prevent contamination risks.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
  - Dented tomato cans were observed in the dry storage area at the back. Cans were discarded. Recyclable waste, such as used cold drink cans, whipped cream bottles, milk bottles was stored on the rack along with cleaned plates and dry food items. Instructions were provided to properly collect and dispose of the garbage in garbage bags, ensuring it is kept away from food storage and cleaned utensil storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - Two pots (containing butter chicken) observed on the cooking stove, flame was not on. Internal temperature was measured at 30-32C. Items were discarded onsite. Instructions provided NOT to keep high risk food at room temperature (keep it above 60C or below 4C).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
  - Pest control records were not maintained.Ants were observed on the wall near the handwashing area and on the wall behind the dishwashing area. Please contact the pest control company and take corrective actions to eliminate/control the pest.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - 1. Paint has peeled off on the wooden pallet making surface rough located under the mixer.2. Baseboard was missing in the back dry storage hallway. 3. Mechanical ventilation servicing was due for service. Requirement:Refinish the pallet to make surface smooth.Repair the baseboard.Please get the ventilation servicing.
- 23. Is the facility maintained in a clean and sanitary condition?
  - Additional cleaning is required throughout the facility.-All the shelves-Behind the cooking line-all hard-to reach areas-under the dishwashing sinks-back storage area required organization. -Ventilation hood.Please maintain written cleaning schedule for kitchen (template provided with the report).
Risk Management InspectionMay 2, 2025
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - Paint has peeled off on the wooden pallet making surface rough located under the mixer.Requirement:Refinish the pallet to make surface smooth.
Monitoring InspectionApr 8, 2025
11 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
  - Concentration of chlorine measured 0 ppm in sanitizer spray bottle located in the kitchen.Requirement: Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
  - Dough balls were kept next to hand washing sink in the kitchenRequirement:Do not store food near hand washing sink to prevent from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
  - Frozen samosas were kept uncovered in the freezer.Requirement:Keep food covered during storage to prevent from contamination.
- 09. Are chemicals stored and handled in a safe manner?
  - No label was provided on sanitizer spray bottle located in the kitchen.Requirement:Provide label on spray bottle to identify its contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - a) Internal temperature of raw shell eggs stored without temperature control on the rack in back storage area was 23.2C.b) Internal temperature of portioned rice stored in insert of prep cooler was 39C and between 15.6C-18.4C.Requirement:a) Ensure that raw shell eggs are stored at 7C or less.Eggs were discarded.b) Ensure that perishable foods under refrigeration are stored at 4 C or lessRice were discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
  - Update April 8, 2025:No pest control records were available (Repeat violation from previous inspections)Requirement:- Create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. - Also ensure to always have the pest control record onsite. AHS pest control check list again emailed to the operator to self-manage the pest control.
- 20. Do food handlers at the facility have adequate food safety training?
  - Update April 8, 2025:- No food safety certified person on site.Requirement:At least one person having care and control of the food establishment must be certified in safe food handling.List of recognized food safety courses emailed to the operator.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - 1. LIGHT COVERS WERE MISSING FROM THE LIGHT FIXTURES LOCATED ABOVE THE PREP/COOK LINE AND FOOD STORAGE AREA. PLEASE REPLACE THE LIGHT COVERS SUCH THAT THE FACILITY AND FOOD IS PROTECTED FROM CONTAMINATION IN THE EVENT OF A LIGHT BULB BREAK. **REPEATE VIOLATION FROM PREVIOUS INSPECTIONS**
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - Update April 8-20251. Laminate covering for wall by the prep cooler was peeling off2. Base board was missing on wall located in front area near chest freezer.(Repeat violations from previous inspection)Requirement:a) Replace lamination covering on the wall.b) Provide baseboard on the wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - Paint has peeled off on the wooden pallet making surface rough located under the mixer.Requirement:Refinish the pallet to make surface smooth.
- 23. Is the facility maintained in a clean and sanitary condition?
  - Accumulation of debris below and behind the deep fryer area.(Repeat violation from previous inspection)Requirement:- Please clean this area and ensure regular cleaning is done.
Monitoring InspectionOct 16, 2024
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
  - Mop bucket full of dirty water was stored next to food storage in the back hallway.- Please return mop bucket back to its designated location when no longer in use away from food storage or food prep areas.- Staff removed the bucket during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
  - Update October 16, 2024:- Still no pest control records available. No pest control records were available at the time of the inspection. Will send operator self-checklist as they manage their own pest control currently.Action required:- Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. - Also ensure to always have the pest control record onsite. *Repeat infraction*
- 20. Do food handlers at the facility have adequate food safety training?
  - Update October 16, 2024:- Still no food safety certification. Will send food safety training link to operator to complete.No proof of food safety certification.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - 1. LIGHT COVERS WERE MISSING FROM THE LIGHT FIXTURES LOCATED ABOVE THE PREP/COOK LINE AND FOOD STORAGE AREA. PLEASE REPLACE THE LIGHT COVERS SUCH THAT THE FACILITY AND FOOD IS PROTECTED FROM CONTAMINATION IN THE EVENT OF A LIGHT BULB BREAK. **REPEATED VIOLATION**
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - Update October 16, 2024:- Both infractions still outstanding. Please repair the wall and baseboards.1. Laminate covering for wall by the cooler was peeling off2. Base board by chest freezer was coming off
- 23. Is the facility maintained in a clean and sanitary condition?
  - Accumulation of grease and debris below and behind the deep fryer area.- Please clean this area and ensure regular cleaning is done.
Monitoring InspectionOct 11, 2023
10 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
  - Container of raw marinated kabob meat stored directly above vegetablesRaw meat are to be stored below or separate from ready to eat foods
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - Three sliding door cooler measured at 10C. Ensure all cold foods are maintained at a temperature of 4C or below
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - 1. Two packages of frozen raw meat was left out to thaw2. Flat of raw shell eggs left out at room temperature. Internal temperature measured 25C - Discarded
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
  - Paper towels were not placed in dispenser
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
  - No pest control records were available at the time of the inspection. Action required:- Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. - Also ensure to always have the pest control record onsite. *Repeat infraction*
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
  - Current food handling permit was not properly displayed
- 20. Do food handlers at the facility have adequate food safety training?
  - No proof of food safety certification.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - 1. LIGHT COVERS WERE MISSING FROM THE LIGHT FIXTURES LOCATED ABOVE THE PREP/COOK LINE AND FOOD STORAGE AREA. PLEASE REPLACE THE LIGHT COVERS SUCH THAT THE FACILITY AND FOOD IS PROTECTED FROM CONTAMINATION IN THE EVENT OF A LIGHT BULB BREAK. **REPEATED VIOLATION**2. TILES ARE MISSING IN THE FOOD STORAGE AREA. ACTION REQUIRED: ENSURE TO REPLACED MISSING TILES.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - 1. Laminate covering for wall by the cooler was peeling off2. Base board by chest freezer was coming off
- 23. Is the facility maintained in a clean and sanitary condition?
  - - Accumulation of grime, dirt and grease were observed on the ventilation filters and canopy. - Accumulation of food debris, grime were observed under the fryer, grill, stove, prep cooler under the 2 compartment sink, under back storage shelving units, large mixer, and mechanical dishwasher. Action required: Please clean and sanitize the indicated areas and equipment.*Repeat infraction*