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Live Good - Events

N/A n/a AB · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The booth operator was preparing samples onsite without a handwash station. Due to the level of food preparation, a handwash station is required in the booth to prepare and provide samples to customers. Ensure that a handwash station is set up inside the booth before preparing samples for customers.