Liverpool Girls Softball League

6907 Larkin STREET, Liverpool, NY 13088 · Restaurant (Food Service Establishment)

12 inspections

1. InspectionAug 14, 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
2. InspectionJun 15, 2024

   4 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
3. InspectionJun 15, 2023

   0 infractions

4. InspectionJun 14, 2022

   0 infractions

5. InspectionJun 11, 2019

   0 infractions

6. InspectionJun 9, 2018

   0 infractions

7. InspectionJun 3, 2017

   0 infractions

8. InspectionMay 14, 2016

   0 infractions

9. InspectionJun 13, 2015

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. InspectionJun 3, 2014

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionMay 22, 2013

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. InspectionMay 3, 2012

    0 infractions