LJ Grocery Store / Panciteria - Events
5 - 235 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - Special Event
Inspection summary
LJ Grocery Store / Panciteria - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 12, 2025. The most recent inspection, on June 13, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 12, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 13, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Inappropriate temporary hand sink was set up at the booth, using two pails with water and a scoop. This set up was inconvenient for proper handwashing and posed risk for cross contamination. This was corrected during inspection. Operator provided a 5-gallon (20 L) camping jug with a spigot, a catch basin, soap and paper towel for the temporary hand sink.Ensure this set up is used for temporary hand sink for special events.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution in a spray bottle was measured at over 200ppm. Operator added water to the sanitizer solution to dilute it to under 200ppm during the inspection.Use chlorine solution at 100 to 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?