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L&L ACADEMY AND PRESCHOOL LP, CORP.

2350 N CLARK ST, CHICAGO, IL 60614 · Daycare Above and Under 2 Years

6 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPLACE MISSING DOOR KNOB ON KITCHEN CABINET DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST SEAL PIPE LEADING INTO FLOOR IN PINK CLASSROOM. MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT THRESHOLD LEADING TO TOILETROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST RECAULK HAND SINK IN STAFF TOILETROOM.MUST CLEAN WALLS IN STROLLER HALLWAY AND REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PURPLE,PINK CLASSROOMS AND MOPSINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS IN INFANTS ROOM, AND PINK ROOM.MUST REPLACE BURNTOUT LIGHTS IN PURPLE AND PINK ROOM,MISSING LIGHT SHIELD IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN INFANTS CLOSET,KITCHEN,MOPSINK CLOSET AND STORAGE AREAS.
  3. License

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF A DEAD RAT IN BASEMENT ON FLOOR NEAR HOT WATER TANK AND ALSO EVIDENCE OF APPX.25 OR MORE RODENT DROPPINGS ON FLOOR OF BASEMENT LEADING INTO ROOM WHERE HOT WATER TANK IS LOCATED.ALSO FRONT ,SIDE AND BASEMENT DOORS HAS A APPX."1" GAP ALONG BOTTOM OF DOORS AND MISSING LOCK ON BASEMENT DOOR LEAVING A OPENING TO ENTER.MUST REMOVE DROPPINGS AND RODENTS.RODENT PROOF DOORS.RECOMMNDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/16.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED EVIDENCE OF A MASSIVE AMOUNT OF TRASH AND DEBRI TRASH BAGS,WOOD ,DRY WALL, CEILING TILES ON OUTSIDE GROUND NEAR REAR DOOR AND LEADING DOWN BASEMENT STAIRS.LIDS TO GARBAGE DUMPSTERS ARE WIDE OPEN.MUST REMOVE TRASH AND DEBRI FROM GROUNDS , CLEAN AREA AND MAINTAIN.(SERIOUS 7-38-020)
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PINK CLASSROOM FOR HAND WASHING FOR STAFF AND STUDENTS.MUST PROVIDE HOT & COLD RUNNING WATER ON SITE AT ALL TIMES.(SERIOUS 7-38-0300
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE MISSING DOOR KNOB ON KITCHEN CABINET DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL PIPE LEADING INTO FLOOR IN PINK CLASSROOM. MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT THRESHOLD LEADING TO TOILETROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RECAULK HAND SINK IN STAFF TOILETROOM.MUST CLEAN WALLS IN STROLLER HALLWAY AND REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PURPLE,PINK CLASSROOMS AND MOPSINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS IN INFANTS ROOM, AND PINK ROOM.MUST REPLACE BURNTOUT LIGHTS IN PURPLE AND PINK ROOM,MISSING LIGHT SHIELD IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT RUNNING WATER AT MOPSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN INFANTS CLOSET,KITCHEN,MOPSINK CLOSET AND STORAGE AREAS.
  4. Canvass

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED ONLY EXPOSED HAND SINK WITHIN KITCHEN INACCESSIBLE WITH TABLE IN FRONT OF IT. ON TOP OF TABLE WAS A HOT HOLDING UNIT. OBSERVED 3 SPONGES WITHIN HAND WASING SINK AND NO PAPER TOWELS AT HANDWASHING SINK. CRITICAL VIOLATION 7-38-030
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO INTERNAL THERMOMETER WITHIN REACH IN REFRIGERATOR CONTAINING MILK. INSTALL AND MAINTAIN THERMOMETER TO INDICATE THAT REFRIGERATOR IS FUNCTIONING AT 40 F OR LESS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ROOM OFF OF TODDLER ROOM UNCLEAN WITH COBWEBS DIRT AND DEBRIS. ROOM NEEDS TO BE CLEANED AND MAINTAINED. OBSERVED CLOSET OFF OF 2 YEAR OLD ROOM NEEDS TO BE CLEANED AND ORGANIZED TO DETER RODENT AND INSECT HARBORAGE.
  5. License

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP IN BETWEEN THE GLASS DOORS. AND SIDE AND EXIT DOORS WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. DIRECTOR/MANAGER CALLED SOMEBODY DURING INSPECTION TO FIX THE DOORS. DOORS ARE NOW RODENT/INSECTS PROOFED. ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DAMAGED FLOOR OUTSIDE THE EXIT DOOR OF THE PINK TOODLERS CLASSROOM. MUST REPAIR THE FLOOR MAKE IT SMOOTH EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE /CONDUIT ,WALLS INSIDE THE MOP SINK CLOSET AND MAINTAIN.
  6. License

    9 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER AVAILABLE THROUGHOUT THE PREMISES. MUST PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES. CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE PAPER TOWELS AT ALL OF THE EXPOSED HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO 3 COMPARTMENT SINK INSTALLED TO WASH DISHES ON THE PREMISES. MUST INSTALL. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN DUST FROM ALL HORIZONTAL SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS THROUGHOUT. SEAL THE FLOOR AROUND THE FLOOR DRAINS. MUST COMPLETE FLOORING INSIDE OF CLOSET OF THE INFANT'S CLASSROOM. GROUT FLOORS OF ALL RESTROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST INSTALL BASEBOARD IN KITCHEN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILING DRYWALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADDITIONAL LIGHTING IN THE KITCHEN FOOD PREP AREA. INSTALL LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING VENTILATION IN THE ADULT RESTROOM. PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK, ALONG WITH AN ATTACHED DRAINBOARD AND A GREASE TRAP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.