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LM CATERING

1932 W LAKE ST, CHICAGO, IL 60612 · Restaurant (Catering)

5 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FLANK STEAKS ON PREP TABLE AT IMPROPER TEMPERATURE (49.7F).INSTRUCTED MANAGER ALL COLD HELD FOOD ITEMS SHALL BE KEPT AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED SAID FOOD ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (SALMON,BEEF SCRAPS,CHOPPED POTAOES,PICKLED PURPLE CABBAGE, HOMEMADE SALAD DRESSINGS, ETC), IN ALL WALK IN COOLERS THRU OUT FACILITY WITH IMPROPER DATE MARKING.INSTRUCTED MANAGER TO LABEL ALL TCS ITEMS OPEN AND HELD IN FACILITY FOR MORE THAN 24 HOURS WITH DISCARD OR USE BY DATE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED VARIOUS BULK FOOD CONTAINERS THRU OUT FOOD PREP AREA WITHOUT LABELS OF COMMON NAME HOLDING GRAINS, SEASONINGS , ETC. INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS HANDLING FOOD. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES AND IN FOOD HANDLERS APRONS. INSTRUCTED TO STORE WIPING CLOTHS IN CONCENTRATED SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BLACK DIRT ENCRUSTED CRATES INSIDE OF WALK IN COOLERS AND LIQUOR STORAGE ROOM USED TO STORE ASSORTED FOOD ITEMS. INSTRUCTED TO STORE FOOD ITEMS IN APPROVED FOOD GRADE ONLY CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE PREVENTION DEVICE LOCATED ON COFFEE MACHINE IN TASTING ROOM. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED WALK IN FREEZER WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS.INSTRUCTED TO MEET REQUIREMENTS.
  4. Canvass

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED VACUUM PACKAGED FOODS SUCH AS MEATS AND CHEESES VACUUM PACKAGED ON THE PREMISES AND STORED IN THE WALK-IN COOLER, WALK-IN FREEZER AND DRY STORAGE SHELVES WITHOUT AN APPROVED HACCP PROGRAM. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $1000. SERIOUS VIOLATION 7-38-005A.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE DIRTY VENTILATION HOOD FILTERS.
  5. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS NEXT TO THE HOT WATER TANK IN THE SIDE STORAGE AREA. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE CEILING TILED AND SHIELDS IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE HOT WATER KNOB ON THE MOP SINK AND MAINTAIN. LARGE UTENSILS ON SITE ARE TOO BIG TO FULLY SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REPLACE SINK WITH ANOTHER THAT HAS COMPARTMENTS BIG ENOUGH TO ACCOMMODATE THE LARGEST UTENSILS OR REMOVE UTENSILS FROM THE PREMISES. MAINTAIN SAME.