LOBBY SHOP
500 W MONROE ST, CHICAGO, IL 60661 · Grocery Store
Inspection summary
LOBBY SHOP has been inspected 2 times by Chicago Department of Public Health since January 9, 2018. The most recent inspection, on January 23, 2018, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 9, 2018. For example:
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on January 9, 2018. For example:
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License Re-Inspection
0 infractions
- License
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED EXPOSED SEWER PIPE ABOVE REAR DRY STORAGE SHELVING UNIT WHICH HOLDS SODA AND WATER IN SAID AREA. INSTRUCTED MANAGER TO ENCASE OR COVER ENTIRE PIPE TO PREVENT POSSIBLE CONTAMINATION. SERIOUS VIOLATION # 7-38-005 (A)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CHIPPED PAINT THROUGHOUT WALLS, NEAR REAR EXIT DOOR. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AN EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER AND UNUSED STORE EQUIPMENT IN REAR DRY STORAGE LONG CLOSET. INFORMED MANAGER TO CLEAN, ORGANIZED AND REMOVE ANY NECESSARY ITEMS, TO PREVENT RODENT HARBOARGE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
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