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LOBLAWS

1980 BASELINE RD OTTAWA ON K1C 3N1 · Food Safety

7 inspections

  1. Routine inspection

    2 infractions

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
      • Provide refrigeration units with accurate indicating thermometers that may be easily read.
  2. Complaint-based inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Follow-up inspection

    0 infractions

  5. Complaint-based inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  6. Follow-up inspection

    0 infractions

  7. Routine inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.