LOBLAWS
400 KENT ST W, LINDSAY ON K9V 2Z7 · Food Safety
8 inspections
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Complaint
0 infractions
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Follow-up
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Complaint
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Fail to maintain and arrange appliances in clean and sanitary condition
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Single service containers and articles kept free from contamination.
- Fail to maintain single service containers and articles free from contamination
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Follow-up
0 infractions
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange furniture in clean and sanitary condition
- Fail to maintain and arrange equipment in clean and sanitary condition
- Fail to maintain and arrange appliances in clean and sanitary condition
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.