Local Food Hall & Squeezed Juice Bar
106-1377 Hamilton St Regina SK S4R 2B6 · Food Premises
Inspection summary
Local Food Hall & Squeezed Juice Bar has been inspected 8 times by Saskatchewan Health Authority since October 25, 2023. The most recent inspection, on June 9, 2026, found no infractions.
3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 1, 2026. For example:
Mechanical Dishwashing
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 22, 2024. For example:
Food Storage & Equipment
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 5 separate inspections, most recently on May 1, 2026. For example:
Maintenance & General Sanitation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on December 24, 2024. For example:
Food Protection
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Follow-up
0 infractions
- Routine
2 infractions
- Maintenance & General Sanitation
- Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Mechanical Dishwashing
- Maintenance & General Sanitation
- Routine
1 infraction
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Follow-up
1 infraction
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Routine
3 infractions
- Food Protection
- Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
- Waste Materials
- Waste containers are not kept clean and in good repair. Refer to 5.2.e of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A written cleaning schedule for the food facility is not established. Refer to clause 18(a) of The Food Safety Regulations and 4.2 and 4.3 of the Public Eating Establishment Standards.
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Food Protection
- Routine
2 infractions
- Food Storage & Equipment
- Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- Routine
0 infractions
- Follow-up
0 infractions
Nearby inspected facilities
- Copperhead Brewing
1377 Hamilton St Regina SK S4R 2B6
4 inspections
- The Everyday Kitchen
1378 Hamilton St Regina SK S4R 2B5
15 inspections
- Asha Rose Bakery
107-1433 Hamilton St Regina SK S4R 1E9
3 inspections
- Nhu Y Tea Tree
1310 Broad St Regina SK S4R 1Y4
12 inspections
- Smokin' Outlaws BBQ (SO BBQ Operations)
2044 Dewdney Ave Regina SK S4R 1H1
2 inspections
- China Doll
1458 Broad St Regina SK S4R 1Y9
13 inspections
- Rebellion Brewing Co.
1901 Dewdney Ave Regina SK S4R 8R2
6 inspections
- Drip Cafe INC
1275 Broad St Regina SK S4R 1Y2
10 inspections